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Taste and Luxury

In my new article for Forbes I talk about the collaboration between luxury and gastronomy, as well as the innovation in the future of this collaboration. Read more (in Spanish)   From Milan to Hong Kong, the collaboration between luxury and gastronomy takes new and innovative paths. Ever since Armani opened the first store with café and bar inside in […]

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Luxury, traceability, and sustainability

This is the link to my first collaboration with The Luxonomist, the new go-to web for economic news regarding the luxury market. This time, my article deals with the concepts of luxury, traceability, and sustainability, as well as the way they are interrelated. Read more (in Spanish) Luxury, Traceability and Sustainability María E. Girón What is the story behind the products […]

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